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KMID : 1007520050140040493
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Food Science and Biotechnology
2005 Volume.14 No. 4 p.493 ~ p.497
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Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
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Mo Eun-Kyoung
Lee Mee-La
Ly Sun-Yung
Kim Jae-Cheon
Sung Chang-Keun
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Abstract
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KEYWORD
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Pichia farinosa SKM-1, Pichia anomala SKM-T, Galactomvces geotrichum SJM-59, adhesion, hydrophobicity
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